The term “conscious consumption” has been used in many ways. Some consider this to be purchasing products with the impact on the environment in mind. Others think about the impact the supply chain has on workers around the globe. Being mindful of what we are buying....
Sometimes you stumble on a gem. A book. A podcast. A person. Someone creating content that connects deeply with you. I had one of those moments yesterday. As one who has followed content in the sustainability space for over 15 years, I’m amazed that I hadn’t...
When buying products or developing products for your business, there are two considerations: Parts and Packaging. Parts Parts are the ingredients and materials used to create the product. These can range from mechanical parts to liquid ingredients and much, much more....
As we move into the second half of August in Michigan, we think about fall. Summer vacations are behind us. School starting back up. Routines being re-established. This is a great time to think about the things that will make your home One Shade Greener. I’ve found...
American culture leans toward more. We move through life searching and striving for more. More education. More money. More (bigger) homes. More things. More travel. More. More. More. My Perspective The irony of the “culture of more” is that it leaves us empty and...
With summer winding down, we are getting in the “back to work/school” mode. Children in the home or not, this is a time we nest a bit and consider replenishing office supplies. This post will provide ideas to make your shopping just a little easier and greener....
Welcome to Plastic Free July! This month-long challenge is a global movement that encourages individuals, communities, and businesses to reduce their single-use plastic consumption. This is not about temporary changes, but rather about learning and adopting...
According to NewScientist.com, food production contributes 21-37% of global greenhouse gas emissions. In addition, where and how food is grown impacts the environment. A rule of thumb regarding food choices is that the lower the food is on the food chain,...
With summer in full swing and the 4th of July right around the corner, grilling is on our minds. Cooking on the grill has us enjoying the outdoors and enjoying the smokey flavors. We may not automatically think of the grill when it comes to being eco-friendly, but...
Summers are full of fun parties and picnics. We bring dishes to pash, foods are enjoyed, and leftovers are shared. These events are also full of trash from single use bowls/serving trays, aluminum pans & foil, waxed paper, saran wrap, and paper towels. The post...
